Sage Bakehouse – Montara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	7 AM – 6 PM
Tuesday	7 AM – 6 PM
Wednesday	7 AM – 6 PM
Thursday	7 AM – 6 PM
Friday	7 AM – 6 PM
Saturday	7 AM – 6 PM
Sunday	7 AM – 6 PM

77 hours a week across 7 days. Holiday hours may differ.

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8455 Ca-1, Montara, CA 94037

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Address8455 Ca-1, Montara, CA 94037

Phone(650) 900-9529

StyleBakery café

CountySan Mateo County

Time zonePacific Time

About Sage Bakehouse

Sage Bakehouse is a bakery café at 8455 Ca-1, close to the center of Montara.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 6 PM, for about 77 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Bakery café
Opens earliest	7 AM
Closes latest	6 PM
Days open	7 / 7
Nearest bakery	3.8 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours